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Tojang (Doenjang) Noodles
Ingredients
  • 1 16 oz package of linguini pasta gluten-free if desired
  • ⅓ cup (92 g) Tojang Soybean paste
  • ¼ cup (60 mL) low-sodium soy sauce sub tamari for gluten-free
  • 1 tbsp (15 ml) maple syrup
  • 1 tbsp (9 g) minced garlic
  • subheading: For topping (optional):
  • Sesame seeds
  • Chopped green onions
  • Sriracha
Steps
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