Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce

I'm a foodie and a stay at home mom. I love to try new recipes and cook healthy meals for my family. My family also love comfort dishes and great desserts.

subheading: For the Crab Cakes:

9 ounces lump crab meat, picked free of shells

½ cup (about 13) reduced fat Ritz crackers, crushed

1 whole egg plus 1 egg white, beaten

2 finely chopped scallions

2 tbsp finely chopped red bell pepper

1 tbsp low fat mayonnaise

2 tbsp fresh cilantro (or parsley)

½ lime, juiced

salt and pepper to taste

cooking spray

subheading: For the Zesty Chipotle Lime Sauce:

1 tbsp roasted peppers (jarred)

¼ cup light mayonnaise

1 tsp minced canned chipotle chilies in adobo sauce

1 tsp fresh lime juice

Directions at skinnytaste.com

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