Beef and Broccoli

spendwithpennies.com

~Sandy~

subheading: MARINADE:

1 tablespoon hoisin sauce

1 teaspoon sriracha sauce

2 teaspoons cornstarch

subheading: SAUCE:

2 tablespoons rice wine (NOT rice vinegar)

6 tablespoons beef broth (low sodium is best)

7 tablespoons oyster sauce

6 to 7 tablespoons light brown sugar

2 teaspoons sesame oil

2 teaspoons cornstarch

2 teaspoons soy sauce

1 teaspoon sriracha sauce

1 teaspoon hoisin sauce

½ teaspoon kosher salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

subheading: STIR FRY:

1 pound flank steak sliced thinly across the grain

2 tablespoons vegetable oil divided use

3 to 4 cups broccoli florets

1 ½ tablespoons garlic minced

1 tablespoon fresh ginger minced

⅓ cup water

sliced green onions (for garnish)

sesame seeds (for garnish)

Directions at spendwithpennies.com

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