Instant Pot Tom Kha Soup (Thai Coconut Chicken Soup)

40aprons.com

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1 tablespoon coconut oil

½ of one onion sliced

2 cloves garlic chopped

½ of one red jalapeño pepper sliced, or a couple Thai chiles, halved

3 ¼-inch slices galangal or ginger

1 stalk lemongrass pounded with the side of a knife and cut into 2-inch long pieces

10 kaffir lime leaves torn, optional

1 tablespoon red Thai curry paste

4 cups chicken broth see Notes for vegan or Whole30

2 13.5-ounce cans full-fat coconut milk or coconut cream

2 chicken breasts about 1 pound, cut into bite-sized pieces; see Notes for vegan or to use shrimp

8 ounces white mushroom caps sliced

2 to 3 tablespoons brown or coconut sugar see Notes for Whole30

2 to 3 tablespoons fish sauce plus more to taste

2 to 3 tablespoons lime juice fresh

2 to 3 green onions sliced thin

cilantro fresh, chopped, for garnish

subheading: Equipment:

Instant Pot

Silicone spatula or wooden spoon

Slotted spoon

Directions at 40aprons.com

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