https://www.copymethat.com/r/azHDa6vcb/heres-how-to-make-slow-cooked-raan/
111521053
2n7ZBWk
azHDa6vcb
2024-05-19 10:31:31
Here's How to Make Slow-Cooked Raan
loading...
X
Ingredients
- Raan (2 x leg of spring Iamb - 600gm each)
- 125ml/ ( ½ cup) water
- subheading: For the marinade:
- 2 to 3 tbsp fresh ginger paste
- 2 to 3 tbsp fresh garlic paste
- 1 tsp red chilli powder
- 50ml ( ⅔ cup) malt vinegar
- Salt to taste
- subheading: For the gravy:
- 125gm tomato puree
- 2 to 3 tsp fried onion paste
- 1 tbsp fried garlic paste
- 50gm fried cashew nuts, paste
- A few drops kewra water
- A pinch of garam masala powder
- 125ml ( ½ cup) oil
- Salt to taste
- Email this grocery list
Steps
Directions at gulfnews.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!