Vegan Clam Chowder

thecheaplazyvegan.com

Matt J

150 g oyster mushrooms chopped into small pieces (or use king oyster, white or cremini mushrooms)

1 tbsp vegan butter or oil

1 onion diced, medium

2 carrots peeled & diced

2 celery diced, stalks

3 tbsp flour

1 can coconut milk around 400ml or 1.5 cups unsweetened non-dairy milk

1.5 cups water more if needed

1 cup corn optional

2 to 3 potatoes peeled & cubed small

1 cup chickpeas rinsed & drained, or other beans of choice

1 tsp thyme or herbs de Provence

1 tsp old bay seasoning

1 tsp salt

½ tsp pepper

1 vegetable bouillon cube or 1 tbsp better than bouillon seasoning

Directions at thecheaplazyvegan.com

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