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Ingredients
  • 4 pounds pork baby back ribs
  • subheading: SPICE RUB:
  • 1 ½ Tablespoons paprika
  • 1 ½ Tablespoons packed brown sugar
  • 2 teaspoons salt
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoons onion powder
  • ½ teaspoon dried Italian seasoning
  • ¼ teaspoon cayenne pepper optional for more heat
  • subheading: BARBECUE SAUCE:
  • 2 cups ketchup
  • ½ cup molasses
  • ½ cup brown sugar packed
  • ⅓ cup apple cider vinegar
  • 1 tablespoons reserved Spice Rub from above
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