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Ingredients
  • 1 large (28 oz) can baked beans in tomato sauce
  • 1 small (16 oz) can baked beans
  • 1 can (15 oz) kidney or northern beans, drained and rinsed
  • 1 lb bacon
  • 1 large white onion, diced
  • 1 green bell pepper, diced
  • 1 large can (20 oz) pineapple tidbits, drained
  • 2 cloves garlic, minced
  • ½ cup ketchup
  • 2 tablespoons dijon mustard
  • 5-6 dashes hot sauce (Tabasco)
  • 2 tablespoons molasses
  • salt & pepper
Steps
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