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Easy Caramilk Blender Mousse
Ingredients
  • 55g (¼ cup) caster sugar
  • 1 tbsp water
  • 2 eggs
  • 300g Caramilk chocolate, broken into pieces, plus extra, shaved into curls, to serve
  • 300ml thickened cream, whipped to firm peaks
  • Double cream, to serve
  • 100g milk chocolate, shaved into curls
Steps
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