https://www.copymethat.com/r/az7Z5s2b0/slow-cooker-beef-birria-tacos/
117882393
zZGzebH
az7Z5s2b0
2024-05-17 15:22:46
Slow Cooker Beef Birria Tacos
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Ingredients
- 3 pound boneless beef chuck roast, cut into 2-to 3-inch pieces
- ¼ cup Mexican-style chili powder or regular chili powder
- 2 teaspoons Mexican dried oregano leaves or regular dried oregano leaves
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 5 cloves garlic, minced
- 2 large white onion, diced (about 2 ½ cups) (amount divided in recipe steps below)
- 1 bay leaf
- ¼ cup white vinegar
- 1 can (10 ½ ounces) Campbell’s® Condensed Beef Consomme
- 18 (6-inch) corn tortilla or flour tortillas
- 2 cups shredded Monterey Jack cheese (about 8 ounces)
- 1 cup cilantro
- 2 lime, cut into wedges
Steps
Directions at campbells.com
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