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Ingredients
  • 750 g butternut pumpkin, Peeled, cubed
  • 1 tablespoon vegetable oil
  • 2 to 3 tablespoons Thermomix Red Thai Curry Paste
  • 1 brown onion, large, halved
  • 1 can coconut cream
  • 1 tablespoon Thermomix Vegetable Stock Paste
  • ½ litre water
  • salt
  • pepper
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