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Ingredients
  • subheading: Belgian Waffles:
  • 1.5 cups whole milk
  • 1.5 tsp instant yeast
  • ⅓ cup unsalted butter
  • 2 Tbsp granulated sugar
  • 1 tsp kosher salt
  • 2 whole eggs
  • 1 egg yolk
  • 2 cups (300g) all-purpose flour
  • subheading: Salted Honey Butter:
  • ¼ cup wildflower honey
  • 2 Tbsp salted butter
  • subheading: Garlic Butter:
  • ⅓ cup unsalted butter
  • 4 cloves garlic, minced
  • 2 Tbsp finely chopped parsley
  • subheading: Spicy Honey Mustard:
  • ½ cup whole grain spicy mustard
  • 2 Tbsp honey
  • 1 tsp salt
  • 1 tsp cayenne
  • subheading: Marinade:
  • 1.5 cup buttermilk
  • 1 tbsp fine sea salt
  • 1 Tbsp garlic powder
  • 1 Tbsp smoked paprika
  • 2 tsp white pepper
  • 2 tsp cayenne
  • 1 whole chicken cut into 8 pieces (wings, thighs, drumsticks, breasts) OR -2lbs boneless skinless chicken thighs
  • subheading: Dredge:
  • 2 cups all-purpose flour
  • 1 Tbsp kosher salt
  • 1 Tbsp garlic powder
  • 2 tsp ginger powder
  • 1 Tbsp smoked paprika
  • 2 tsp cayenne
  • 2 tsp white pepper
Steps
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