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No Bake Raspberry Cheesecake with Lemon
Ingredients
  • Crust
  • 70 g blanched almond flour about ½ cup
  • 2 tbsp pistachios
  • 32 g walnuts about ¼ cup
  • 2 tbsp butter
  • 2 tsp cinnamon
  • ½ tsp stevia powder
  •  
  • Raspberry Lemon Cheesecake
  • 350 g raspberries about 3 cups
  • 120 ml water
  • 15 g gelatin 2 tbsp
  • 150 ml boiling water
  • 450 g cream cheese 2 packs
  • 120 ml sour cream
  • 180 ml heavy cream
  • 3 tbsp lemon juice
  • 1 tsp stevia powder
  • 1 zest of a lemon
  • Metric - US Imperial
Steps
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