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Polenta Fries (Gluten-Free, Vegan Recipe)
Ingredients
  • subheading: Polenta Fries:
  • 1 cup ( 150 g) polenta (yellow cornmeal)
  • 2 ½ cups ( 600 ml) vegetable broth
  • 3 tbsp nutritional yeast
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp ground oregano
  • Sea salt and pepper to taste
  • Vegetable oil for brushing
  • subheading: Breading:
  • ½ cup ( 45 g) oats ground into flour (gluten-free if needed)
  • 2 tbsp nutritional yeast
  • 1 tsp onion powder
  • ½ tsp ground oregano
  • ½ tsp smoked paprika
  • Sea salt and pepper to taste
Steps
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