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Quinoa Mexicana Salad
Ingredients
  • 60g white or mixed quinoa, cooked according to packet instructions
  • 120g (drained weight) tinned sweetcorn
  • 1 green chilli, seeded and slice thinly
  • 10 to 15 cherry tomatoes, cut into quarters
  • Small bunch coriander, chopped
  • 3 spring onions, chopped
  • 1 small clove garlic, finely chopped
  • 120g (drained weight) tinned kidney beans, rinsed
  • Juice of 1 lime
  • 1 medium avocado, peeled and cut into chunks
  • Seasoning to taste
Steps
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