https://www.copymethat.com/r/az0ybY219/biscoff-cupcakes/
136000557
ZOopgVA
az0ybY219
2024-05-16 01:54:16
Biscoff Cupcakes
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Ingredients
- subheading: For the cupcakes:
- 105 g soft margarine - or butter which is soft at room temperature
- 90 g soft light brown sugar - you can use dark brown or muscovado sugar if you prefer
- 180 g smooth Lotus Biscoff spread
- 90 g self-raising flour
- 90 g Lotus Biscoff biscuits - 12 biscuits
- 3 medium eggs
- 1 tsp baking powder
- subheading: For the buttercream:
- 160 g smooth Lotus Biscoff spread
- 80 g butter - soft at room temperature
- 120 g icing sugar
- A little milk
- subheading: To decorate:
- 12 Lotus Biscoff biscuits
Steps
Directions at charlotteslivelykitchen.com
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