Greek Pork Skewers with Crushed White Beans

womensweeklyfood.com.au

Britzilian

5 mins preparation
25 mins cooking

2 tablespoon extra virgin olive oil

1 medium onion (150g), sliced thinly

1 clove garlic, sliced thinly

½ cup (125ml) dry white wine

600 gram canned white beans, rinsed, drained

1 cup (250ml) chicken stock

2 tablespoon lemon juice

2 tablespoon coarsely chopped fresh oregano

1 teaspoon finely grated lemon rind

2 clove garlic, halved, exra

2 tablespoon red wine vinegar

2 ½ tablespoon loosely packed fresh oregano leaves, extra

350 gram pork fillet, diced into 3cm pieces

2 tablespoon fresh flat-leaf parsley

lemon wedges, to serve

Directions at womensweeklyfood.com.au

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