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Greek Stuffed Peppers (Dairy and Gluten Free)
Ingredients
  • Greek extra virgin olive oil (I used Private Reserve EVOO)
  • 1 small yellow onion, chopped
  • ½ lb ground beef
  • Kosher salt black pepper
  • 1 tsp ground allspice
  • 2 garlic cloves, minced (or 1 tsp garlic powder)
  • 1 cup cooked or canned chickpeas, drained and rinsed
  • 1 small bunch fresh parsley, chopped ( about 1 cup packed fresh parsley. Or a mixture of chopped fresh parsley and fresh dill)
  • 1 cup white rice, soaked in water for 2o to 30 minutes, then drained
  • ¾ tsp hot or sweet paprika
  • ¼ cup  tomato sauce
  • 2 ¼ cup water
  • 6 bell peppers, any colors, tops removed and cored
  • ¾ cup chicken broth (or water)
Steps
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