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Crispy Coconut Chicken
Ingredients
  • Vegetable oil for frying
  • ½ cup cornstarch
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 tsp cayenne pepper {optional}
  • 3 large eggs, lightly beaten
  • 3 to 4 cups of sweetened coconut flakes (Baker's Coconut)
  • 3 to 4 medium boneless, skinless, chicken breasts, cut into strips or nuggets.
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