Garlicky Zucchini Quinoa Cakes

2 cups cooked quinoa

¼ cup rice flour

1 medium zucchini, grated and placed in a bowl with ¼ tsp of salt. Squeeze out the zucchini after 15 minutes but reserve the water.

2 scallions or spring onions, very finely minced

1 tbsp oregano, minced

2 pods of garlic, minced

2 green peppers like serrano, minced

1 medium russet potato, boiled and peeled, then mashed or grated

Salt and ground black pepper to taste

Oil for pan-frying

Directions at holycowvegan.net

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