Grilled Lemon Chicken with Garlic-Herb Dressing

I'm fairly new to the cooking community... and I love it! I'm a stay-at-home dad due to being disabled and I'm looking to learn whatever I can about cooking and baking. These recipes are not mine!

2 heads garlic, cut in ½ horizontally

Kosher salt

Freshly ground black pepper

Extra-virgin olive oil

2 whole fresh thyme sprigs, plus leaves from 6 sprigs

2 lemons, juiced, plus 2 lemons, halved

About 1 bunch flat-leaf parsley, leaves chopped

1 (4 to 4 ½-pound) chicken, cut into 10 pieces

Freshly ground black pepper

2 heads radicchio, preferably Treviso, cut into quarters

1 tablespoon balsamic vinegar

Directions at foodnetwork.com

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