LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 pound extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed, shells reserved
  • 2 ½ teaspoons table salt, divided
  • ¼ cup extra-virgin olive oil
  • 7 garlic cloves, peeled (6 smashed, 1 minced)
  • 2 anchovy fillets, rinsed (optional)
  • ½ cup dry white wine
  • 3 ½ cups water
  • 12 ounces (3⅓ cups) orecchiette
  • ⅓ cup chopped fresh parsley
  • 2 tablespoons capers, rinsed
  • ½ teaspoon grated lemon zest plus 1 tablespoon juice
  • ½ teaspoon red pepper flakes
  • Grated Parmesan cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer