Sauteed Spinach with Pecans and Strawberries Servings

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

1 ½ tsps Extra Virgin Olive Oil

3 cups Baby Spinach

⅓ cup Nutritional Yeast

½ cup Pecans

½ cup Chickpeas

½ tsp Sea Salt

½ tsp Black Pepper

½ cup Goat Cheese

1 cup Strawberries (sliced)

Directions at lifestylerx.io

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