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Instant Pot Chicken Curry Thai Basil Recipe {Gluten-Free, Dairy-Free}
Ingredients
  • 6 Chicken Thighs (boneless, skinless)
  • 1 (13.5 oz) Can Coconut Milk
  • 1 Yellow Onion cut in half and sliced lengthwise
  • 1 Jalapeno chopped (seeds removed for less heat, if desired)
  • 1 Tbl Chopped Garlic
  • 1 Tbl Fresh Ginger grated
  • 1 tsp Real Salt
  • 1 Tbl + Curry Powder
  • Fresh Lime
  • 15 to 20 Fresh Basil
Steps
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