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Ingredients
  • Melted butter- coats the fish to help the seasonings stick and keep it moist.
  • Smoked paprika- for a slight spice.
  • Garlic powder and o nion powder- to add a savory flavor.
  • Dried oregano- for some herby freshness.
  • Salt and pepper
  • Lemon slices- to brighten up all of the flavors.
  • Fresh parsley- for serving.
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