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Best Minestrone Soup
Ingredients
  • 1 ½ tsp. kosher salt, plus more
  • 6 oz. small pasta shells
  • 1 Tbsp. unsalted butter
  • ⅓ c. extra-virgin olive oil, plus more for drizzling
  • 1 medium Vidalia onion, chopped
  • 3 stalks celery, sliced into ½"-thick half moons
  • 2 medium carrots, halved lengthwise, sliced into ½"-thick half moons
  • Freshly ground black pepper
  • 6 cloves garlic, coarsely chopped
  • 1 Tbsp. tomato paste
  • 1 qt. chicken broth
  • 2 c. canned whole tomatoes, crushed
  • 1 Parmesan rind (optional)
  • 1 zucchini, sliced ½" thick
  • 1 (15-oz.) can white kidney beans
  • 2 oz. baby kale
  • ⅓ c. coarsely chopped fresh basil
  • Grated Parmesan, for serving
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