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Creamy White Chicken Lasagna Soup
Ingredients
  • 1 pound boneless skinless chicken breasts - cut into 1-inch pieces
  • 2 tablespoons oil
  • 4 tablespoons butter
  • 3 teaspoons minced garlic
  • 4 tablespoons flour
  • 1 ½ teaspoons onion powder
  • 1 teaspoon garlic powder
  • 2 cups chicken broth
  • 6 cups fat free or regular half and half - see note
  • 1 teaspoon salt - or to taste
  • ½ teaspoon black pepper - or to taste
  • 2 ½ teaspoons Italian seasoning blend - see note for substitution
  • 4 ounces cream cheese - at room temperature
  • 1 cup shredded parmesan cheese
  • chopped fresh thyme or parsley for garnish
  • 8 lasagna noodles, broken into 2-inch pieces and cooked til tender
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