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  • 1 pound ground pork
  • 1 pound ground sausage spiced with sage
  • salt and pepper, to taste
  • 1 head cabbage, chopped
  • 1 tablespoon oil
  • ¼ cup water
  • 32 ounce old-fashioned sauerkraut, preferably vlasic
  • 1 tablespoon oil
  • ¼ cup water
  • 1 cup rice
  • sour cream
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