How to Make the Ultimate Meat Pie

smh.com.au

SusieR

3 frozen puff pastry sheets, just thawed (300g)

1 egg, lightly whisked

subheading: Filling:

1.25kg beef chuck cut into 2.5cm cubes

½ tsp salt

½ tsp pepper

2 to 3 tbsp olive oil

4 garlic cloves, minced

1 onion, diced

5 tbsp plain flour

1¼ cups (315ml) reduced-salt beef stock

3 cups (750ml) dry, full-bodied red wine (see tips)

2 tbsp tomato paste

1 tsp Worcestershire sauce

2 tsp black pepper, coarsely ground

2 bay leaves

Directions at smh.com.au

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