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Spaghetti Bolognese for Two
Ingredients
  • 1 small onion, chopped coarse
  • 1 carrot, peeled and chopped coarse
  • 1 ½ ounces pancetta, chopped coarse
  • ¼ ounce dried porcini mushrooms, rinsed
  • 1 anchovy fillet, rinsed
  • 1 (14.5-ounce) can diced tomatoes
  • 1 tablespoon unsalted butter
  • 1 tablespoon tomato paste
  • 2 garlic cloves, minced
  • ½ teaspoon sugar
  • ⅛ teaspoon red pepper flakes
  • 6 ounces meatloaf mix
  • ¾ cup whole milk
  • ¼ cup dry white wine
  • 2 cups water
  • 6 ounces spaghetti
  • 2 tablespoons chopped fresh basil
  • Salt and pepper
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