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Slow Cooker Tortilla Soup
Ingredients
  • 4 cups cooked pinto beans OR 2 15-ounce cans beans, drained and rinsed
  • 3 cups tomatoes, diced
  • 4 to 5 cups vegetable broth
  • 1 onion, diced
  • subheading: 1 to 2 jalapeno peppers, sliced:
  • 1 bell pepper, chopped (red or yellow work best)
  • 2 to 3 cloves garlic, minced
  • Salt to taste
  • 1 T chili powder
  • 1 tsp cumin
  • Tortilla chips or tortilla strips
  • Garnish options: lime juice, avocado, cilantro, vegan sour cream
Steps
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