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Ingredients
  • ½ lb chicken thighs, cut in 1 inch pieces
  • ½ lb shrimp, tail off
  • ½ lb andouille sausage, cut in ½ inch pieces
  • 2 tbsp cajun seasoning
  • 1 tsp garlic powder
  • ½ tsp pepper
  • 2 garlic cloves, minced
  • ½ cup yellow bell pepper, diced
  • ½ cup red bell pepper, diced
  • ½ cup green bell pepper, diced
  • ½ cup chopped onion
  • 10 oz rigatoni pasta, cooked
  • 1 cup chicken broth
  • 1 tsp tomato paste
  • ½ cup heavy whipping cream
  • ⅓ cup chopped tomatoes
  • 3 tbsp vegetable oil
Steps
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