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Ingredients
  • 8 ounces spaghetti noodles
  • 3 tablespoons olive oil divided
  • 1 lb ground beef (chicken or turkey work as well)
  • 1 small sweet onion chopped
  • 1 tablespoon minced garlic
  • 2 tablespoons tomato paste
  • ¼ teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons taco seasoning
  • ¼ teaspoon red pepper flakes optional (for a spicier kick)
  • 1 26 ounce jar spaghetti sauce
  • 12 hard taco shells
  • subheading: SUGGESTED TOPPINGS:
  • Chopped tomatoes
  • Chopped cilantro
  • Crumbled Cotija cheese
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