15-Minute Shanghai Noodles

marionskitchen.com

Rascalina

300g (10.5 oz) pork scotch steaks, pork belly or pork loin, thinly sliced

4 x 200g packets pre-cooked Japanese udon noodles

2 tbsp vegetable oil

3 garlic cloves, roughly chopped

6 shitake mushrooms, sliced (if using dried shitake mushrooms, soak them in warm water to soften before slicing)

1 cup sliced Chinese cabbage (also known as Napa cabbage or wombok)

1 cup sliced choy sum, bok choy or any other Asian greens

subheading: Marinade:

1 tbsp soy sauce

1 tsp sesame oil

1 tsp sugar

1 tsp corn flour (cornstarch)

subheading: Stir-fry Sauce:

2 tbsp soy sauce

1 tbsp dark soys auce

1 tbsp oyster sauce

1 tsp sugar

Directions at marionskitchen.com

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