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Broccoli & Cheese Breakfast Muffins
Ingredients
  • vegetable oil - for greasing 2 tablespoons
  • flour - 2 cups 240 g
  • baking powder 3 teaspoons
  • egg 1 medium
  • salt ½ teaspoon
  • black pepper - freshly crushed ¼ teaspoon
  • milk - 1 cup 240 mls
  • butter - ¼ cup, softened or 60 mls vegetable oil 60 g
  • broccoli - full head broccoli chopped small or 1 ½ cups chopped small 1
  • cheddar cheese - 2 cups, grated 200 g
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