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Ingredients
  • subheading: For the fajita seasoning (see note 1):
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper or less to taste
  • salt
  • subheading: For the marinade:
  • 2 pounds raw shrimp peeled and deveined (see note 2)
  • ¼ cup minced cilantro
  • ¼ cup fresh lime juice from 2 limes
  • subheading: For the fajitas:
  • 2 tablespoons olive oil or vegetable oil
  • 3 large bell peppers (red, orange, yellow, or green) cut into strips
  • 1 large red onion halved and thinly sliced
  • tortillas warmed, for serving
  • Sour cream and hot sauce, cilantro, and lime wedges, for serving
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