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Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice (from 1 lemon)
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon fresh thyme minced
  • Salt and freshly ground black pepper
  • 1 pound jumbo shrimp peeled and deveined, tails in tact (16/20 count or larger, see note 1)
  • 12 slices bacon halved (regular cut, not thick, see note 2)
  • Fresh parsley for garnish, optional
  • Lemon wedges for serving, optional
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