https://www.copymethat.com/r/ayFkZDqE9/leftover-cornbread-breakfast-bake-casser/
125455698
DqMjLOU
ayFkZDqE9
2024-05-15 17:28:24
Leftover Cornbread Breakfast Bake Casserole
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Ingredients
- 3 Tablespoons ( 42 g) butter , divided & at room temperature
- ½ medium onion , chopped
- 8 oz. ( 227 g) uncooked bulk sausage
- ½ cup ( 75 g) chopped bell pepper (optional)
- 2 cups ( 480 ml) milk
- 5 large eggs
- ½ teaspoon ( 2.5 ml) salt , or to taste
- ½ teaspoon ( 2.5 ml) black pepper
- ½ teaspoon ( 2.5 ml) garlic powder
- about 3 cups leftover cornbread (cut into 1” cubes or large crumbles)
- 3 green onions , chopped
- 1 cup ( 113 g) grated cheddar cheese , or cheese of choice
- subheading: EQUIPMENT:
- 9”x13” baking dish
Steps
Directions at bestrecipebox.com
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