Ultimate Cinnamon Buns(Cook's Country)

food.com

cindy hall

3⁄4 cup whole milk, heated to 110 degrees

2 1⁄4 teaspoons instant yeast (1 envelope) or 2 ¼ teaspoons fast rise yeast (1 envelope)

3 large eggs, room temperature

4 1⁄4 cups all-purpose flour

1⁄2 cup cornstarch

1⁄2 cup granulated sugar

1 1⁄2 teaspoons table salt

12 tablespoons unsalted butter, cut into 12 pieces and softened

subheading: FILLING:

1 1⁄2 cups light brown sugar, packed

1 1⁄2 tablespoons ground cinnamon

1⁄4 teaspoon salt

4 tablespoons unsalted butter, softened

subheading: GLAZE:

4 ounces cream cheese, softened

1 tablespoon whole milk

1 teaspoon vanilla extract

1 1⁄2 cups confectioners' sugar

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