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Thai Chicken Coconut Soup
Ingredients
  • 1 tablespoon coconut oil
  • 1 tablespoon Thai red chili paste
  • ½ teaspoon red pepper flakes
  • 5 garlic cloves minced
  • 1 pound chicken breasts cut into thin strips
  • 4 cups chicken stock
  • 3 bay leaves
  • 1 3-inch piece fresh ginger peeled and cut into 4 chunks
  • 3 stalks lemongrass*
  •  
  • 1 teaspoon dried basil
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 13 ounces coconut milk canned
  • 2 tablespoons Thai fish sauce
  • 2 tablespoons light brown sugar
  • ¼ cup lime juice or juice of 2 limes
  • 8 oz. mushrooms sliced
  • 1 red bell pepper chopped
  •  
  • Sriracha/hot chili sauce to taste
  • kosher salt to taste
  • ground black pepper to taste
  • subheading: Garnish:
  • cilantro
  • green onions
  • fresh basil
  • lime juice
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