Parmesan Cream Pasta

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subheading: Parmesan cream:

2 tbsp unsalted butter

4 shallots sliced

5 garlic cloves sliced

1 ½ cups (354 ml) dry white wine

2 ½ cups (590 ml) heavy cream

8 oz (226 g) Parmesan cheese

Choice of Pasta

Note: Ingredients may have been altered from the original.

Directions at youtube.com

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