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Challah French Toast with Cinnamon-Sugar Glaze
Ingredients
  • subheading: FOR THE FRENCH TOAST:
  • 2 cups whole milk
  • ½ cup heavy cream or half-and-half (or use more milk)
  • 4 large eggs plus 2 large egg yolks
  • 2 teaspoons vanilla extract
  • ½ teaspoon finely grated lemon zest (optional)
  • ¾ teaspoon ground cardamom
  • Pinch of salt
  • 1 loaf challah bread (about 1 pound), cut into 1¼-inch slices
  • 4 to 6 tablespoons unsalted butter, plus more as needed
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • subheading: FOR THE TOPPINGS:
  • Maple syrup
  • Cherry or other jam
  • Whipped mascarpone or crème fraîche
  • Berries
  • Sliced bananas
  • Chopped pineapple chunks
  • Mini chocolate chips
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