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Blue Cheese Chicken Potato and Apple Salad
Ingredients
  • 4 cups chopped baby spinach
  • 2 cups chopped red potatoes
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon chopped rosemary
  • 1 apple, chopped
  • 2 tablespoons golden raisins
  • subheading: 2 tablespoons pepitas (raw pumpkin seeds):
  • 1 rotisserie chicken breast, sliced
  • 2 tablespoons Kraft blue cheese dressing
  • salt and pepper
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