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Creamy Bruschetta Dip
Ingredients
  • 4 Roma tomatoes
  • ¼ cup chopped basil leaves
  • 1 garlic clove, minced
  • 1 Tablespoon Extra Virgin olive oil
  • 1 to 2 teaspoons balsamic vinegar
  • Salt to taste
  • 8 oz feta cheese block, crumbled
  • ½ block cream cheese (4 oz)
  • ½ cup sour cream
  • 1 garlic clove, minced
  • 1 Tablespoon lemon juice
  • 1 Tablespoon olive oil
  • Salt to taste
  • subheading: Garnish:
  • More chopped basil leaves
  • Red pepper flakes
  • Freshly grated Parmesan cheese
Note: Ingredients may have been altered from the original.
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