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Tomahawk Ribeye Steak with Crispy Fried Potato Wedges
Ingredients
  • subheading: For the Steak:
  • 1 Tomahawk Ribeye Steak
  • Avocado oil for binding
  • Salt
  • Pepper
  • Garlic powder
  • subheading: For the Potato Wedges:
  • 3 large russet potatoes
  • 2 to 3 tablespoons corn starch
  • 2 tablespoons seasoning mix comprising 2 teaspoons each of salt, pepper, garlic powder, and onion powder
  • 1 cup shredded Jack cheese
  • subheading: For the Dipping Sauce:
  • ½ cup sour cream
  • 3 tablespoons hot sauce
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