Creamy Dark Chocolate Hummus

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 ½ cup cooked chickpeas about a 15 oz can (see notes)*

¼ to ⅓ cup maple syrup **

¼ cup peanut butter or any other nut / seed butter

¼ cup cocoa powder or cacao powder

1 teaspoon vanilla extract ( optional )

Directions at myplantifulcooking.com

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