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Tomatoes with Wasabi Mascarpone and Pine Nuts I Ottolenghi Recipes
Ingredients
  • 250g mascarpone
  • 1 tbsp wasabi paste
  • 10g chives, finely chopped
  • 10g tarragon, finely chopped
  • 1 spring onion, finely sliced (20g)
  • 2 banana shallots, thinly sliced widthways (100g)
  • 2 tbsp Pedro Ximénez sherry vinegar (or another good-quality sweet sherry vinegar)
  • 1 tbsp olive oil
  • 1kg mixed tomatoes, cut into a mixture of slices and wedges, 1cm thick
  • 20g pine nuts, toasted
  • 5g mixed basil leaves (plain, purple and micro-basil) or just plain basil, to garnish
  • coarse sea salt and black pepper
Steps
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