Homemade Vegan Cheese

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 cup sunflower seeds, boiled for 15 minutes and drained

⅓ cup water, reserved from the seed boiling

1 lemon, squeezed

1 tablespoon coconut oil

4 tablespoons tahini

2 teaspoons miso paste

½ teaspoon paprika

¼ cup nutritional yeast

1 garlic clove

subheading: OPTIONAL, for a hard, sliceable cheese:

1 cup water

1 tablespoon agar agar powder

Note: Ingredients may have been altered from the original.

Directions at instagram.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer