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Ingredients
  • 1 pkg gardein scallopini
  • 1 large onion, thinly sliced
  • 3 garlic cloves, minced
  • 1" piece fresh ginger, minced
  • 2 bell peppers (red, yellow, orange), cut into short strips
  • 1 Tbsp olive oil
  • 1 can (14oz) coconut milk
  • 1 Tbsp agave syrup
  • 2 Tbsp yellow curry powder (adjust amount depending on stength of curry)
  • 2 Tbsp flour
  • to taste salt
  • to taste fresh ground pepper
  • 1 large cauliflower, cut into small florets
  • garnish fresh cilantro, chopped
  • garnish green onions, chopped
Steps
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