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Easy Baked Chicken and Bacon Risotto
Ingredients
  • 1 Tbsp of olive oil
  • 1 onion, diced
  • 6 bacon rashers, sliced
  • 3 cloves of garlic, crushed
  • 4 chicken thighs, sliced thinly
  • 1 ½ cups of arborio rice
  • 3 ½ cups of chicken stock
  • 25g of butter
  • ½ cup of grated parmesan
  • 1 cup of peas, thawed
  • 1 handful of Italian parsley, chopped
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